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Diabetic Cooking
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- Regular cover price:
$23.94 - Best price found: $14.95
- Number of issues: 6
- Issue frequency: Bi-Monthly
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Diabetic Cooking Magazine Review
by: Dan Joseph - CookingZines.com Editor
Did you know Diabetic Cooking is the only magazine of its kind currently on the market?
It’s the only magazine that focuses solely on the dietary needs of diabetics for controlling diabetes.
Food and diabetic management doesn’t need to be a chore. That’s why one of Diabetic Cooking’s goals is to help people manage their diabetes while enjoying foods they love. It’s packed with lots of helpful cooking tips, baking secrets, shopping hints, cooking lessons, menu suggestions and easy-to-follow instructions for delicious recipes. What’s more, all recipes are approved by registered dieticians and comply with the American Diabetes Association (ADA) guidelines. This alone makes the magazine an invaluable resource.
Columns that appear in each issue include: Letters, Health Wise, Insulin Issues, Kitchen Nutrition and Recipe Makeover.
The Letters column is where questions submitted to the magazine by readers are thoughtfully answered by a registered dietician.
The Health Wise column is also written by a registered dietician and contains helpful tips on eating well and maintaining a healthy lifestyle.
Insulin Issues contains recent findings from research or studies regarding insulin and its usage as well as other helpful information for those who have insulin-dependent diabetes.
The Kitchen Nutrition column takes an in-depth look at ingredients featured in the magazine for that month. It may also take a look at specific foods and detail their nutritional value.
Recipe Makeover takes a popular favorite recipe and shows you how it can be made to suit your nutritional requirements for diabetes.
Each magazine features approximately 50 recipes organized into 4 or 5 categories. For instance, a previous issue organized the recipes into the follwing categories: ideas for everyday dinners, turning a meal into a party, fast dinners, and good-tasting calorie-conscious desserts.
The magazine publishes 6 issues annually. As a well thought-out and invaluable resource, the annual subscription fee is an amazing deal.
With its easy-to-prepare recipes, and its informative articles, Diabetic Cooking shows it’s possible to lead a happy and fulfilling life while managing diabetes. Why there currently aren’t other magazines of its kind is a wonder.
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