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Cooking Light Magazine
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Cooking Light Magazine Review
by: Dan Joseph - CookingZines.com Editor
Whoever said junk food tastes better than its healthier counterpart has obviously not feasted their eyes (and mouth!) on Cooking Light magazine. This monthly publication scores low-fat brownie points for providing recipes that are healthy AND tasty at the same time. Yes, Healthy... And tasty.
Oh, and add ‘Easy’ too. Because these meals are easy to prepare, with ingredients that aren’t hard to get hold of. Most ingredients are probably in your cupboard right now.
Can’t do without your meat and potatoes? This magazine has got it covered.
A vegetarian? A low-carber? They’ve got that covered too!
Or maybe you’re looking for a lighter version of popular favorites out there? Cooking Light magazine shows you great ways to make sumptuous alternative recipes without all the calories and fat.
Cooking Light is one ambitious magazine! It’s absolutely packed with meal ideas, interesting articles, product reviews and even health/exercise tips. It’s no wonder Cooking Light is the nation’s largest food magazine.
The recipes inside each issue are accompanied with photography to guide you through the meal-making process. Nutritional information is also listed for every recipe. This is great information to have at your fingertips. It’s reassuring to know the tasty meal you’re about to eat is ALSO good for you!
What’s more, the magazine suggests meal ideas that are great for the entire family, so no need for extra cooking. No. You can forget about that. Because there are meals that kids as well as adults will love. You get to enjoy the same delicious, nutritious meal together as a family.
Some readers have even reported losing 10 pounds after practicing what’s in Cooking Light. So if you’re looking to drop a few pounds, don’t be surprised when you actually do after following their tasty recipes and meal ideas!
This is more than your average diet magazine. Actually, it’s not a diet magazine. Rather, it’s a lifestyle magazine that encourages people to “Eat Smart, Be Fit, Live Well” for the long haul.
Cooking Light magazine publishes 11 issues every year with one of the issues being a double issue. Usually you’ll find about 60 recipes in each issue. This is sure to keep your culinary imagination busy!
With the sheer amount of useful information it offers, on such a frequent basis, an annual subscription to Cooking Light magazine is a real bargain. …And it’s always exciting to wait for the double issue to arrive in the mail!
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